Sunday, January 29, 2012
On the third weekend of my study abroad experience, all IES students were required to attend a study journey to Tarragona and Valencia. On Sunday, January 29th, while returning from Valencia we stopped to have a traditional Catalan meal called Calcots. The Calcot, a less bulbous and milder variety of onion than the standard one, has become a staple tradition in Catalan lands in the spring. Calcots are barbecued over a wood fire until the outside is blackened and then served with an almond and red pepper-based cause called romesco. The romesco sauce was one of the best sauces I have ever tasted in my life! To eat the calcot we were instructed to pull off the outer skin, dip and lower into your mouth. It was a very messy meal, but a truly delicious experience!
Here's a picture of us before the feast!
This is a shot of the whole group getting prepared for the meal.
Below is a picture of the Calcots with the romesco sauce!
We also had the chance to drink out of a Porron which is a traditional Catalan wine pitcher. Here is a picture of me drinking red wine out of the Porron.
After finishing our meal we were treated to some delicious Cava.
This is the view from the restaurant we ate at, very pretty scenery.
Overall, Calcots was a great Catalan cultural experience and something I suggest for everyone who visits Barcelona to do once! It is definitely a unique and delicious Catalan experience adopted by the Catalans.